Hotel guests are often asking our staff about some of the unique places in the Tigard / Tualatin area to try and there has been quite a bit of buzz about Split Dine in Drink in our neighboring Bridgeport Village. In fact, taking in a movie and enjoying a couple of glasses of great wines seem to be a favorite way to unwind at the end of the day.
What we like the most about Split is their selection of Enomatic Wines . Enomatic is a wine distribution system that creates a closed environment that prevents wines from oxidizing. Once a bottle is opened, the system instantaneously replaces any wine poured with an equal volume of nitrogen gas. It ensures that each glass will taste as if the bottle was just opened and it allows guests to taste premium wines without blindly committing to an entire bottle. This is a fantastic way to enjoy special wines without having to splurge for an expensive bottle. The pours are computer controlled…you can order a Taste (1 oz), 1/2 Glass (3oz) or Glass (6 oz).
They also feature a warm and relaxing atmosphere and a menu with a great mix of small plates and dinners.
Split has launched all new dinner, lunch, and happy hour menu’s with the vision and creation of new Executive Chef Russell Schillereff. Menu’s can be found in the Dine section of our site.
Sunday “Champagne Brunch” is served from 10am-2pm, with champagne $18: without $13 and children under 12 only $8.
Menu: Lunch and Dinner
Happy Hours everyday from 3pm-6pm, and again from 9pm- close, Specials include $5 wine, and $3 beers. The food menu can be found in the dine section of our site.
Not sure what to get? Here are some customer suggestions we found from reviews we found on YELP:
I had the calamari appetizer and it was the best I’ve ever had. I followed that with a chicken and cheese penne pasta which was incredibly rich, but I took most of it home as leftovers, which I always nice. I had a cocktail and my date had a couple glasses of wine, which were actually quite good.
The small plates are yummy here with the chicken skewers and chicken salad topping my list. Purposely order light, so you can indulge and have some chocolate gelato for dessert.
Photo Credit: From Wine Glossary: Enomatic