With so many businesses, retail stores and dining choices in the Tualatin / Tigard, Oregon area- we aim to highlight some of our favorites each month by telling our guests all about them.  And since Zao Noodle Bar brings authentic street-food of China, Thailand, and VietNam to to Bridgeport Village- we thought they would be an excellent business to shine a spotlight on this month!

Our guests who have visited their Bridgeport Village location have complimented their Asian inspired menu and service many times. Favorites include Ginger-Garlic-Chili Chicken and Crunchy Thai Shrimp Salad. Promoting good health and nutrition to their customers is important to them and they openly disclose all nutritional information on their site.   Their menu features dishes that are low in fat, high (or low) in carbohydrates, and can meet nearly any dietary preference.  We love their fresh ingredients and their organic broth they use to make their Noodle Bowls.

Other things we love: They are family friendly and their “Tofu Fries” are to die for!  Overall, this restaurant has received mostly positive reviews!  Try it for yourself and let us know what you think!

Note from the Company President Matthew Baizer:

Zao has plenty of options for all our guests so whether you are looking for low in saturated fat (Chicken PhoChicken Pho), light in calories (Crunchy Thai Shrimp SaladCrunchy Thai Shrimp Salad), vegan (Vietnamese Rice Noodle Bowl with 5 Vegetables & TofuVietnamese Rice Noodle Bowl with 5 Vegetables & Tofu), gluten free (Pad ThaiPad Thai), cholesterol free (Zao Spicy Black Bean Veggie Stir FryZao Spicy Black Bean Veggie Stir Fry) or indulgent (Banana Spring Roll with Coconut Ice CreamBanana Spring Roll with Coconut Ice Cream) we have an option for you.

It’s my mission to expand Zao to hungry pan-Asian diners across the country. To that extent we have made Zao available for licensing and franchising opportunities nationwide. Our licensing business is essentially for non-traditional locations and you will find our first limited service food court version of Zao (Zao Noodle Express) thriving on the campus of the University of Southern California (USC) in the heart of Los Angeles. With more non-traditional sites to come as well as full service franchising opportunities, this is an exciting new way to bring our food to throngs of hungry folks who haven’t been exposed to much of the fabulous fare that Southeast Asia has to offer. In order to fit with the Zao philosophy of embracing technology wherever effective and possible, we are taking all new franchise applications exclusively online. If you are interested in learning more, visit the franchising section.

Company History: In April 1996 Adam Willner founded the Zao Noodle Bar concept based on a vision of making Asian street food accessible to the American public. Prior to Zao, Adam spent ten years in the restaurant business in San Francisco where he held management positions with Il Fornaio, Etrusca, and Cypress Club as a consultant specializing in restaurant openings. He has expertise in restaurant operations, construction management, site selection, marketing, Asian food, and concept creation. During his tenures he created award winning wine and beverage programs as well as training programs for restaurant personnel. Adam earned a bachelors degree from Wesleyan University.

Zao Noodle Bar
7237 SW Bridgeport Rd
Tigard, OR 97224-7765

+1.503.620.6500

Hours

Mon - Thr: 11am – 9pm
Fri - Sat: 11am – 10pm
Sunday: 11am – 9pm

Payment Accepted: Visa, Mastercard, Amex, Discover, Cash

Reservations Not accepted

* Free parking. No validation needed.